Culinary Memoir

For The Writers invites excerpts from emerging and established writers working in culinary nonfiction and memoir. We are drawn to work in which food carries memory, inheritance, longing, ambition, and change, and to writing that brings the culinary world to the page with intimacy, depth, and a distinct point of view. If you are at work on a forthcoming book or manuscript in progress, we invite you to share an excerpt and a brief note about the larger project.