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SUBMISSIONS ARE NOW OPEN FOR OUR FIRST ANNUAL #FORTHECHEFS SERIES
SUBMISSIONS ARE NOW OPEN FOR OUR FIRST ANNUAL #FORTHECHEFS SERIES
CALL FOR SUBMISSIONS
Our 2025 #ForTheChefs Series Celebrates the Release of Laurie Woolever’s Care and Feeding
We want nonfiction and poetry that cuts deep, work that shows the raw truth of kitchen life. Bring us the burns, the broken sleep, the endless prep that wears down the body. Capture the chaos of service when every second matters, the rage and adrenaline that carry a crew through the night, and the wreckage left once the lights go out. Show how food keeps people alive and at the same time tears them apart, how the work leaves marks that stay long after the dishes are washed and the doors are locked.
FEATURED


Beyond the Plate: Laurie Woolever’s Global Adventures with Anthony Bourdain
Laurie Woolever chronicles her literary collaborations with Anthony Bourdain, offering vivid accounts of their extensive travels and the unique insight gained from working alongside one of food writing’s most enduring voices.
Mar 20


Laurie Woolever's Care and Feeding Exposes the Hidden Struggles of the Restaurant World
Care and Feeding by Laurie Woolever examines the hidden pressures of restaurant culture, blending memoir with critique to reveal the physical, emotional, and economic struggles behind the hospitality industry.
Mar 18


The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
The Devil in the Kitchen by Marco Pierre White captures the chaos, brilliance, and brutality of professional kitchens while cementing the mythology of the tortured chef-genius that continues to shape restaurant culture.
Mar 9


Blood, Bones, and Butter by Gabrielle Hamilton
Blood, Bones, and Butter by Gabrielle Hamilton traces her path from a fractured childhood to opening Prune in New York City, delivering a raw account of family, survival, and the relentless demands of restaurant life.
Mar 6


Anthony Bourdain's Exposé That Transformed Our View of Restaurant Culture
Kitchen Confidential by Anthony Bourdain reveals the inner world of New York City kitchens, exposing brutal schedules, back-of-house rituals, and the dark humor that defined a generation of chefs.
Dec 29, 2024
BOOKS


Kitchen Confidential by Anthony Bourdain
Kitchen Confidential by Anthony Bourdain is a groundbreaking memoir that revealed the hidden world of professional kitchens. This raw and witty book exposes the pressures, excesses, and culture of restaurant life while cementing Bourdain’s legacy as one of food writing’s most influential voices.
21 hours ago


World Travel: An Irreverent Guide by Anthony Bourdain
World Travel by Anthony Bourdain, completed with Laurie Woolever, blends practical advice with sharp cultural insights. This posthumous guide captures Bourdain’s wit and perspective on global travel, food, and the human connections that define every journey.
22 hours ago


Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef is Gabrielle Hamilton’s acclaimed memoir that traces her unconventional path from a chaotic childhood in rural Pennsylvania and New Jersey to the creation of her celebrated New York City restaurant, Prune.
1 day ago
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